Domestic bread on a ferment
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How independently to grow a ferment. How to keep a ferment and how to feed up her. How to be stove bread on a ferment. Step by step from simple recipes to more difficult one.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/17103872/UA
Data sheet
- Name of the Author
- Кочетов Олег
- Language
- Ukrainian
- Age
- 12
3 books by the same author:
Products from this category:
How independently to grow a ferment. How to keep a ferment and how to feed up her. How to be stove bread on a ferment. Step by step from simple recipes to more difficult one.