Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
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"Encyclopedia of Diet: A Treatise on the Problem of Nutrition, Volume 2" is a landmark popular science publication authored by Christian Eugene that explores the important issue of nutrition and diet in detail. This book contains a huge amount of information on various aspects of nutrition, including the beneficial and harmful properties of various foods, the basic principles of diets, the impact of nutrition on health, and much more. Here you will find answers to many questions about proper nutrition that will help you maintain and improve your health. Due to the clear presentation and accessible form of presentation of the material, the book will be a useful source of information for everyone interested in a healthy lifestyle.
GB/264463/R
Data sheet
- Name of the Author
- Eugene Christian
- Language
- English
- Release date
- 2015-04-20
- Title
- Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
- Subject
- Diet
Diet in disease
Food
RM
4 books by the same author:
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"Encyclopedia of Diet: A Treatise on the Problem of Nutrition, Volume 2" is a landmark popular science publication authored by Christian Eugene that explores th...