"Encyclopedia of Diet: A Treatise on the Food Problem, Volume 5" is a comprehensive reference book that covers various aspects of nutrition and diet. In this book, you will find information about the benefits of different foods, diets, diets for different groups of people, tips on maintaining health through proper nutrition, and much more. The authors of the book - Christian and Yevhen - pay attention to the importance of a balanced diet and the impact of various products on the human body. They give readers the opportunity to understand their nutrition more deeply, choose the optimal approach to diet, maintain or improve health through the right choice of products. "The Encyclopedia of Diet: A Treatise on the Problem of Food, Volume 5" will be a reliable source of information for those interested in a healthy lifestyle and who want to know more about the effects of nutrition on our bodies.