Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
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"Encyclopedia of Diet: A Treatise on the Problem of Food, Volume 3" is a huge work by the outstanding author Yevhen Christian, which provides readers with in-depth knowledge about healthy eating, the effects of different foods on our health, and useful tips for a balanced diet. In this book, you will find information about the effects of various food products on the body, research on their composition, beneficial properties, and how to use them correctly to ensure optimal health. A must-have addition to your library for anyone interested in healthy living and proper nutrition."
GB/353528/R
Data sheet
- Name of the Author
- Eugene Christian
- Language
- English
- Release date
- 2015-10-14
- Title
- Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
- Subject
- Diet
Diet in disease
Food
RM
4 books by the same author:
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"Encyclopedia of Diet: A Treatise on the Problem of Food, Volume 3" is a huge work by the outstanding author Yevhen Christian, which provides readers with in-de...