Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
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"Encyclopedia of Diet: A Treatise on Nutrition, Volume 4" is a research work by acclaimed author Eugene Christian that addresses the important issue of nutrition and diet. This encyclopedia contains an extensive amount of information on various aspects of diet, proper nutrition and its impact on human health.
In the fourth volume of this outstanding work, the author explores new trends in the field of dietetics, examines modern scientific achievements, and provides readers with up-to-date recommendations for a balanced diet. Thanks to this book, readers will be able to better understand the importance of proper nutrition for maintaining health and longevity.
"Encyclopedia of Diet: A Treatise on Nutrition, Volume 4" is an inexhaustible source of knowledge for everyone who is interested in their health, studying the latest trends in the field of dietetics, and strives to live a full and healthy life.
GB/366986/R
Data sheet
- Name of the Author
- Eugene Christian
- Language
- English
- Release date
- 2014-12-19
- Title
- Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
- Subject
- Diet
Diet in disease
Food
RM
4 books by the same author:
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"Encyclopedia of Diet: A Treatise on Nutrition, Volume 4" is a research work by acclaimed author Eugene Christian that addresses the important issue of nutritio...