Black book. The Best Guide to Creating a Constant Stream of Huge Profits in Pizzerias and Restaurants
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The best guide for creating a constant flow of huge profits in pizzerias and restaurants. Camron Carington is the author of Black Book Pizza Marketing and Gun To The Head Marketing, after the release of which Camron Carington woke up famous. He knows first-hand how to bring a pizzeria out of stagnation and attract guests. He started by buying a nearly bankrupt pizzeria and increasing its income from $12,000 a month to $149,000. He consults on marketing for the largest pizza businesses and restaurants around the world. The main local marketing activities are carried out through a marketing company.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/947017/UA
Data sheet
- Name of the Author
- Кэмерон Карингтон
- Language
- Ukrainian
- Release date
- 2018
- Translator
- Александра Голяева
Василиса Давыдова
Владимир Владимирович Давыдов
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The best guide for creating a constant flow of huge profits in pizzerias and restaurants. Camron Carington is the author of Black Book Pizza Marketing and Gu...