Black book. The Best Guide to Creating a Constant Stream of Huge Profits in Pizzerias and Restaurants
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The best guide for creating a constant flow of huge profits in pizzerias and restaurants. Camron Carington is the author of Black Book Pizza Marketing and Gun To The Head Marketing, after the release of which Camron Carington woke up famous. He knows first-hand how to bring a pizzeria out of stagnation and attract guests. He started by buying a nearly bankrupt pizzeria and increasing its income from $12,000 a month to $149,000. He consults on marketing for the largest pizza businesses and restaurants around the world. The main local marketing activities are carried out through a marketing company.
FL/947017/R
Data sheet
- Name of the Author
- Кэмерон Карингтон
- Language
- Russian
- Translator
- Александра Голяева
Василиса Давыдова
Владимир Владимирович Давыдов
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The best guide for creating a constant flow of huge profits in pizzerias and restaurants. Camron Carington is the author of Black Book Pizza Marketing and Gu...