Cabbage, lettuce, sorrel, spinach. We plant, grow, harvest, heal
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The table is not empty if there is cabbage! White cabbage, cauliflower, broccoli, kohlrabi... Cabbage in Rus' is used fresh, boiled, stewed, pickled, pickled and even dried. It has been proven that cabbage was used by primitive people already in the Stone Age! And a storehouse of vitamins and minerals - green salad, spinach, sorrel? They were served to the table of the Persian kings! And today these crops are very popular. Mikhalych talks about how to grow them, protect them from diseases and pests, and what varieties exist. Gives recipes for delicious dishes made from them and tells everything about the medicinal properties of these plants.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/725237/UA
Data sheet
- Name of the Author
- Николай Звонарев Михайлович
- Language
- Ukrainian
- Release date
- 2011
15 books by the same author:
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The table is not empty if there is cabbage! White cabbage, cauliflower, broccoli, kohlrabi... Cabbage in Rus' is used fresh, boiled, stewed, pickled, pickled...