The table is not empty if there is cabbage! White cabbage, cauliflower, broccoli, kohlrabi... Cabbage in Rus' is used fresh, boiled, stewed, pickled, pickled and even dried. It has been proven that cabbage was used by primitive people already in the Stone Age! And a storehouse of vitamins and minerals - green salad, spinach, sorrel? They were served to the table of the Persian kings! And today these crops are very popular. Mikhalych talks about how to grow them, protect them from diseases and pests, and what varieties exist. Gives recipes for delicious dishes made from them and tells everything about the medicinal properties of these plants.