Unfortunately, legumes are now rarely grown on plots, but in vain! They contain vitamins, protein, fats, and fiber - all good for you. Legumes are also a valuable precursor for other crops, because they have a unique ability to enrich the soil with nitrogen. Nikolai Mikhalych will reveal the secrets of obtaining stable, high yields of legumes. He will teach you how to prepare seed material, tell you how to grow strong seedlings, and give advice on how to protect plants from parasites and preserve the harvest. And of course, he will share the best recipes for dishes and traditional medicine, because in addition to their excellent taste, legumes have excellent healing properties.