Spices. We plant, grow, harvest, heal

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Spice plants are used in cooking, medicine, and cosmetology. They suppress bacteria and help preserve food, which is why vegetables are canned with them. Spicy plants activate the removal of toxins from the body, cleanse it of mechanical and biological blockages. They even have a positive effect on your mood! In the book you will find the most necessary information about herbs - from methods of cultivation to beneficial properties and their use in cooking and medicine.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/583927/UA
Data sheet
- Name of the Author
- Николай Звонарев Михайлович
- Language
- Ukrainian
- Release date
- 2011