"Sawyer's Culinary Campaign: Historical Memoirs of the Late War. The Simple Art of Cooking for Military and Civil Institutions" is an outstanding book written by the eminent French chef and humanist Alexis Sawyer. In this work, the author shares his impressions and experiences that he gained while serving in the army and participating in the wars of his time. Through lively writing, Sawyer describes his adventures on military campaigns, recounting the culinary inventions and improvements that influenced the nutrition of military units. It also offers practical cooking tips for military and civilian settings, useful for anyone interested in cooking, gastronomy and history. "Sawyer's Culinary Campaign" is not only a book about cooking, but also an important document that reflects the atmosphere and conditions of military operations and helps to better understand the importance of good nutrition in all circumstances."