The Modern Housewife, or, Ménagère, Comprising Nearly a Thousand Recipes for the Economical and Prudent Preparation of Every Meal of the Day, Together with Those for the Nursery and Sick, and Detailed Instructions for the Management of the Family in All Its Branches, by Alexis Suae This publication was very popular in the first half of the 19th century, due to its extensive content and useful advice on home management. The author describes in detail how to properly prepare any meal during the day, as well as how to take care of the nutrition of a baby or a person who is sick. In addition, the book contains recommendations for leading the family in all aspects of its functioning. With the help of this book, readers will be able to find answers to many questions about household management and cooking, making it indispensable for any household.