Vegetarian cuisine
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This book contains recipes for nutritious and delicious vegetarian dishes. You will become acquainted with the main directions of the vegetarian food system: old vegetarian, which prohibits all products of animal origin, and new vegetarian, which allows the consumption of dairy products and honey along with plant-based ones.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/723113/UA
Data sheet
- Name of the Author
- Эдуард Алькаев Николаевич
- Language
- Ukrainian
- Release date
- 2005