Exotic cuisine. Varied menus for everyday life and holidays
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The author of the book, famous culinary specialist E.N. Alkaev, offers recipes for many exotic dishes. You will learn how to add piquancy and unusual taste to familiar products using all kinds of spices, seasonings, and aromatic additives. Learn to combine seemingly incompatible products, find practical tips and recommendations. Try using the recipes of the famous chef, and both your family and your guests will thank you very much!
FL/408184/R
Data sheet
- Name of the Author
- Эдуард Алькаев Николаевич
- Language
- Russian
11 books by the same author:
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The author of the book, famous culinary specialist E.N. Alkaev, offers recipes for many exotic dishes. You will learn how to add piquancy and unusual taste t...