Exotic cuisine. Varied menus for everyday life and holidays
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The author of the book, famous culinary specialist E.N. Alkaev, offers recipes for many exotic dishes. You will learn how to add piquancy and unusual taste to familiar products using all kinds of spices, seasonings, and aromatic additives. Learn to combine seemingly incompatible products, find practical tips and recommendations. Try using the recipes of the famous chef, and both your family and your guests will thank you very much!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/408184/UA
Data sheet
- Name of the Author
- Эдуард Алькаев Николаевич
- Language
- Ukrainian
- Release date
- 2004