Therapeutic nutrition for diabetes mellitus
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“The proposed book sets out in detail the basic principles of nutrition for diabetes, provides examples of calculating the calorie content of food taking into account grain units, and shows the effectiveness of the combination of therapeutic nutrition and physical therapy. Since patients with this disease, as a rule, are overweight, the author offers correction methods that are also available at home.”
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/436808/UA
Data sheet
- Name of the Author
- Вера Подколзина Александровна
- Language
- Ukrainian
- Release date
- 2013
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“The proposed book sets out in detail the basic principles of nutrition for diabetes, provides examples of calculating the calorie content of food taking int...