Therapeutic nutrition for diabetes mellitus
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“The proposed book sets out in detail the basic principles of nutrition for diabetes, provides examples of calculating the calorie content of food taking into account grain units, and shows the effectiveness of the combination of therapeutic nutrition and physical therapy. Since patients with this disease, as a rule, are overweight, the author offers correction methods that are also available at home.”
FL/436808/R
Data sheet
- Name of the Author
- Вера Подколзина Александровна
- Language
- Russian
4 books by the same author:
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“The proposed book sets out in detail the basic principles of nutrition for diabetes, provides examples of calculating the calorie content of food taking int...