Dishes from the liver, kidneys, heart, lung. The most delicious recipes
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The uniqueness of this book lies in the fact that it contains recipes both for those who like to spend a lot of time in the kitchen and for those who are used to surprising loved ones with their culinary skills. In addition, by cooking from offal, you can save a lot. And at the same time, the taste and nutritional qualities of the dish will be at their best.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/873815/UA
Data sheet
- Name of the Author
- Татьяна Лагутина Владимировна
- Language
- Ukrainian
- Release date
- 2010
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The uniqueness of this book lies in the fact that it contains recipes both for those who like to spend a lot of time in the kitchen and for those who are use...