Secrets of Muslim cuisine
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This publication presents recipes rich in centuries-old traditions of Muslim cuisine. With their help, you can prepare dishes for every taste, which can complement and diversify both everyday and festive tables. In addition, this book contains information about the main Muslim holidays and provides the basic rules of conduct for Muslims at the table.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/693910/UA
Data sheet
- Name of the Author
- Татьяна Лагутина Владимировна
- Language
- Ukrainian
- Release date
- 2009