Baby food. Rules, tips, recipes
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This book is devoted to the nutrition of children from birth to two years. It contains practical recommendations for natural and artificial feeding of children in the first year of life, characteristics of basic food products, a description of the principles of children's cooking, as well as a large number of recipes and reference material on the content of nutrients, vitamins and microelements in products. This publication is intended for a wide range of readers.
FL/716375/R
Data sheet
- Name of the Author
- Татьяна Лагутина Владимировна
- Language
- Russian
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This book is devoted to the nutrition of children from birth to two years. It contains practical recommendations for natural and artificial feeding of childr...