Golden mustache in cooking. Infusions, vegetable dishes, baked goods and salads
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Golden mustache is known to many as an irreplaceable medicinal plant, from which many medicinal products can be prepared - ointments, balms, tinctures, etc. In this publication, we will look at this well-known culture from the other side: as a component in the preparation of a wide variety of dishes - soups, salads, pastries, drinks and much more.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/896793/UA
Data sheet
- Name of the Author
- Екатерина Андреева Алексеевна
- Language
- Ukrainian
- Release date
- 2007
15 books by the same author:
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Golden mustache is known to many as an irreplaceable medicinal plant, from which many medicinal products can be prepared - ointments, balms, tinctures, etc. ...