Meat and poultry dishes

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This publication contains many recipes for first and second courses intended for lovers of meat and poultry. With the help of the tips presented in this book, you can delight your family and guests with new and favorite dishes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/354165/UA
Data sheet
- Name of the Author
- Екатерина Андреева Алексеевна
- Language
- Ukrainian
- Release date
- 2007