The Big Book of Home Canning
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Canned vegetables, fruits, mushrooms and berries are a favorite treat for both children and adults. This book contains a wide variety of recipes that will be useful not only to those who are mastering the basics of canning, but also to experienced housewives. From this publication you can learn about methods of heat treatment of fruits and berries, get tips on choosing containers, and also learn how to store fresh vegetables , fruits and berries, dry and freeze them.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/272959/UA
Data sheet
- Name of the Author
- Екатерина Андреева Алексеевна
Светлана Ермакова Олеговна - Language
- Ukrainian
- Release date
- 2007
15 books by the same author:
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Canned vegetables, fruits, mushrooms and berries are a favorite treat for both children and adults. This book contains a wide variety of recipes that will be...