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Canned vegetables, fruits and berries are a favorite treat for both children and adults. In this book you will find descriptions of various methods of canning, useful tips and answers to a variety of questions related to the processing of vegetables, fruits and berries, and, of course, a variety of recipes that will be useful not only to those who are mastering the basics of canning, but also to experienced housewives .
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/817052/UA
Data sheet
- Name of the Author
- Екатерина Андреева Алексеевна
Светлана Ермакова Олеговна - Language
- Ukrainian
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Canned vegetables, fruits and berries are a favorite treat for both children and adults. In this book you will find descriptions of various methods of cannin...