The way of noodles. From China to Italy
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Surprising at first glance, but noodles are a very unifying dish. And it unites, perhaps, almost all the countries of the world, because if you think about it, pasta of different types is eaten everywhere. But where did these noodles come from? And how did it become popular on all continents? Chinese-American Jen Lin-Liu decided to find out where the roots of this culinary phenomenon are. Starting from her homeland - China, she made a trip around the world, which from a simple study grew into much more.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/875764/UA
Data sheet
- Name of the Author
- Джен Лин-Лью
- Language
- Ukrainian
- Release date
- 2018
- Translator
- Ольга Олеговна Озерова
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Surprising at first glance, but noodles are a very unifying dish. And it unites, perhaps, almost all the countries of the world, because if you think about i...