Strudels, vivants, vertuts, pancake pies, bureks
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Tender Austrian strudel with apples that melts in your mouth, delicious Balkan vertuta with salted cottage cheese or fluffy Turkish bureks are now easy to prepare in your own kitchen! You will see that working with the thinnest phyllo, stretch or homemade puff pastry is not at all difficult. Here you will find proven step-by-step recipes for preparing these three types of dough from the simplest ingredients.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/766625/UA
Data sheet
- Name of the Author
- Зоряна Ивченко
- Language
- Ukrainian
- Release date
- 2017
11 books by the same author:
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Tender Austrian strudel with apples that melts in your mouth, delicious Balkan vertuta with salted cottage cheese or fluffy Turkish bureks are now easy to pr...