Strudels, vivants, vertuts, pancake pies, bureks
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Tender Austrian strudel with apples that melts in your mouth, delicious Balkan vertuta with salted cottage cheese or fluffy Turkish bureks are now easy to prepare in your own kitchen! You will see that working with the thinnest phyllo, stretch or homemade puff pastry is not at all difficult. Here you will find proven step-by-step recipes for preparing these three types of dough from the simplest ingredients.
FL/766625/R
Data sheet
- Name of the Author
- Зоряна Ивченко
- Language
- Russian
5 books by the same author:
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Tender Austrian strudel with apples that melts in your mouth, delicious Balkan vertuta with salted cottage cheese or fluffy Turkish bureks are now easy to pr...