Preserves, compotes, jams
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
This book will be a good help for both beginners and experienced cooks when preparing vegetables, fruits and berries for future use. It describes the basics of canning technology and original recipes for making preserves, compotes and jellies, which will allow lovers of home canning to please and surprise everyone close to them with a variety of tasty and healthy sweet dishes.
FL/838231/R
Data sheet
- Name of the Author
- Елена Бойко Анатольевна
- Language
- Russian
8 books by the same author:
Products from this category:
This book will be a good help for both beginners and experienced cooks when preparing vegetables, fruits and berries for future use. It describes the basics ...