50 recipes of Georgian cuisine
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The brochure presents basic recipes for Georgian soups, meat, dairy, fish, vegetable dishes, dough products, sweets, and sauces. According to our recommendations, you can independently prepare shish kebab, khachapuri, chicken tobacco, churchkhela and other delicious dishes known from childhood.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/534891/UA
Data sheet
- Name of the Author
- Елена Рзаева Сергеевна
- Language
- Ukrainian
- Release date
- 2005
15 books by the same author:
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The brochure presents basic recipes for Georgian soups, meat, dairy, fish, vegetable dishes, dough products, sweets, and sauces. According to our recommendat...