50 coffee recipes
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This book introduces the peculiarities of Korean national cuisine and talks about technological techniques and recipes for its fifty most typical dishes. The publication is intended for a wide range of readers and can serve as a practical guide for housewives and professional cooks.
FL/696604/R
Data sheet
- Name of the Author
- Елена Рзаева Сергеевна
- Language
- Russian
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This book introduces the peculiarities of Korean national cuisine and talks about technological techniques and recipes for its fifty most typical dishes. The...