The book contains the most popular recipes for the national cuisine of many peoples of the world and talks about technological techniques for preparing various dishes in a convection oven, grill, and microwave. Also, with the help of this book, you will learn how to prepare original salads, kebabs, pilaf, pizza, you will learn methods of separate meals, methods of preparing Lenten dishes and the ability to prepare a romantic dinner for your loved one. It also provides culinary tips for lovers of hunting and fishing, recipes for making moonshine, coffee, and tea.