Currently, kebabs are one of the trending types of street food. They are convenient to eat outside the home, they are healthy because they are served with a lot of vegetables, they are filling and appetizing. In order for kebabs to show their true taste and benefits, it is best to cook them at home in the oven or at the dacha on the grill. Therefore, the book you are about to buy offers 60 recipes for a variety of kebabs on skewers and in flatbreads, tells you what tools are best to use to prepare them, what products to use to make the kebabs the way they would be prepared in the Middle East and Central Asia or Transcaucasia. Try making Turkish shish kebab, Thai chicken kari kebab, disassembled chicken shawarma kebab with mushrooms, turkey lula kebab, pineapple kebab with halloumi. You will be surprised by the variety of types and tastes of kebabs. And it will inspire you to create your own personal recipes for this dish!