Perfectly cooked meat that melts in your mouth, vegetables that retain their taste and color - and no hours of simmering in the oven! All this can be obtained by mastering the simple art of handling an Afghan cauldron, which can be used both outdoors and at home. This book contains 30 proven recipes that will fully reveal all the benefits of the cauldron. Prepare dymlyama with lamb, aza in Tatar style, duck with fruit or pea soup with bacon. Classic recipes in a new interpretation and national dishes of oriental cuisine can now be quickly and easily repeated at home without experiments and a huge set of utensils. Try new things, cook with pleasure with us!