The captivating aroma of oriental spices, honey, fruits and nuts^ Atmosphere of “A Thousand and One Nights”™ Exquisite taste of melt-in-your-mouth caramel, crumbly biscuit, crispy almonds and juicy berries™ Delicious dishes covered in the legends of the Ancient East™ All this is oriental sweets, confectionery, which have no analogues in any cuisine in the world. Delight, halva, kozinaki, nougat, baklava, chak-chak, oila - you will find recipes for these, as well as many other oriental sweets, on the pages of this book. Secrets of oriental cooking and advice from confectioners will help you quickly master even the most complex recipes. The history of the origin of dish names, legends and descriptions of traditions will make your culinary journey into the world of oriental sweets fascinating.