Ossetian pies and other Eastern pastries

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Juicy Ossetian pies with fillings for every taste, hearty chebureks, crispy samsa, aromatic khachapuri, flatbreads, homemade bread and, of course, unsurpassed oriental sweets - you can cook all this yourself using the recipes given in this book. A detailed description of making the dough, products made from it, as well as various fillings will help you master even the most complex dishes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/801374/UA
Data sheet
- Name of the Author
- Азамат Рахимов
- Language
- Ukrainian
- Release date
- 2014