Traveller, author of hundreds of reasons and thousands of columns, amateur to eat up and have a drink, a collector, photographer and journalist Gennady Йозефавичус, wrote a book, after reading of that you will fall in love Georgia and her kitchen exactly. Author and his friends, artists of Тотибадзе, so selflessly deliciously and much eat and drink, that it is desirable immediately to join to them. At first in Moscow. And then already and in Georgia, where they set forth for Large Transcaucasian gastronomic trip.Heroes conduct in Georgia only week, and to eat and have time to have a drink on полжизни forward. Мцхета, Кахетия, Tbilisi and outskirts, estates of the Georgian princes with unchanging wine cellars and locks of local bohemia with art galleries exactly will catch the imagination of reader. The Georgian binge intelligent and philanthropic certainly plugs in itself the shashlicks of different sorts, drunk trout, хинкали, пхали, чихиртму and strange local wines. And also colourful специалитеты like chops with eggs or мацони from milk of Buffalo. By the way, do you know, that except white and red wine exists yet gold and pink? Travelling even will rise on Казбеги, to taste brandname хачапури and каурму in the restaurant of almost transcendental hotel. And yet will sing odes to the wayside taverns that in Georgia, seems, can argue even with restaurants. In fact here the best give correct хинкали with pork and чачу. By the way, recipes all most delicious and surprizing (including famous antihangover soup with an egg) wait you at the end of book. And they are written so, that to hold out and not preparing is almost impossible.In passing with description of binges and savouring of dishes an author acquaints us with Georgian history and culture - from ancient monasteries to the modern artists примитивистов.An author knows a rumour both in the real kitchen and in trips, and in Russian literature. His blamelessly sparkling style compels to remember book Довлатова, Битова and Whisks of Ерофеева (especially as text swarms allusions and reminiscences, since famous "And had" a drink immediately). This book will be interesting to those, who languishes not only for a high kitchen but also on high Russian literature. To read her easily, and even merrily, but she abandons a deep and pleasant aftertaste. Straight as the Georgian kitchen.A publishing layout is stored in the format of PDF A4.