Aroma of Turkish coffee, crunch симит on the embankment of district of Ортакей, scream of gulls above the labyrinth of fish market, - Istanbul once falling back in the soul will release never. Debut book Эсмиры not simply a guide on the beautiful places of city and not another culinary guide-book are history about that, how to get to know Istanbul кейф, learn nowhere to hurry, enjoy succinic менеменом on breakfast, to drink sips тюрк of кахвеси with by the aftertaste of cinnamon and cardamon, to watch after the waltz of tea-leaves in тюльпанообразном glass and to breathe in a complete breast the smell of Bosporus and pomegranate juice. Book on recipes that not alone hundred years, about people, whose histories so ask on the pages of novel, about an infinitely beautiful city on the banks of Bosporus.