Cauldron, grill and barbecue are the oldest cooking utensils invented by people. Connoisseurs of Caucasian and Central Asian cuisine claim that they are absolutely indispensable in the process of creating certain meat dishes. And who can argue with the fact that real shish kebab - with the aroma of smoke and herbs - can only be cooked in nature, on an open fire, and pilaf cooked in an ordinary pan has no right to be called such! Despite its antiquity, cauldrons and barbecues all variations could not be more relevant today. This book will help you learn more about these unique devices, and will also give you many recipes for dishes prepared with their help.