Great encyclopedia of canning
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
The book discusses a variety of technologies for collecting, processing, storing and preserving vegetables, fruits, berries, mushrooms, fish and meat. Information is provided about the beneficial properties of products, as well as the reasons for the spoilage of home-canned food. The sequence of processing vegetables and the rules for preparing containers - bottles, cans, barrels, tubs - are described. A special section of the encyclopedia is dedicated to recipes for ancient dishes.
FL/446256/R
Data sheet
- Name of the Author
- Надежда Семикова Александровна
- Language
- Russian
3 books by the same author:
Products from this category:
The book discusses a variety of technologies for collecting, processing, storing and preserving vegetables, fruits, berries, mushrooms, fish and meat. Inform...