Jellied meats, jellied and stuffed dishes. 1000 best recipes
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
Our book “Jellied meats, jellied and stuffed dishes” contains recipes that form the basis of culinary skills in preparing jellied meat, jellied meats and jellied meats, as well as stuffed dishes. You will discover culinary secrets and culinary experience accumulated over centuries. Feel free to combine cold cuts, seasonings and spices, because there is no limit to perfection when it comes to decorating dishes.
FL/677033/R
Data sheet
- Name of the Author
- Сергей Кашин Павлович
- Language
- Russian
5 books by the same author:
Products from this category:
Our book “Jellied meats, jellied and stuffed dishes” contains recipes that form the basis of culinary skills in preparing jellied meat, jellied meats and jel...