Jellied meats, jellied and stuffed dishes. 1000 best recipes
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Our book “Jellied meats, jellied and stuffed dishes” contains recipes that form the basis of culinary skills in preparing jellied meat, jellied meats and jellied meats, as well as stuffed dishes. You will discover culinary secrets and culinary experience accumulated over centuries. Feel free to combine cold cuts, seasonings and spices, because there is no limit to perfection when it comes to decorating dishes.
FL/677033/R
Data sheet
- Name of the Author
- Сергей Кашин Павлович
- Language
- Russian
15 books by the same author:
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Our book “Jellied meats, jellied and stuffed dishes” contains recipes that form the basis of culinary skills in preparing jellied meat, jellied meats and jel...