Jellied meats, jellied and stuffed dishes. 1000 best recipes
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
Our book “Jellied meats, jellied and stuffed dishes” contains recipes that form the basis of culinary skills in preparing jellied meat, jellied meats and jellied meats, as well as stuffed dishes. You will discover culinary secrets and culinary experience accumulated over centuries. Feel free to combine cold cuts, seasonings and spices, because there is no limit to perfection when it comes to decorating dishes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/677033/UA
Data sheet
- Name of the Author
- Сергей Кашин Павлович
- Language
- Ukrainian
15 books by the same author:
Products from this category:
Our book “Jellied meats, jellied and stuffed dishes” contains recipes that form the basis of culinary skills in preparing jellied meat, jellied meats and jel...