Preserves, jams, jellies, marmalades, marmalades, compotes, confiture
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In this book you will find a wide variety of recipes for preserves, jams, jellies, jams from berries, fruits and vegetables, marshmallows, marmalade, compotes, confiture. In addition, in the publication the reader will find information about the correct preparation of raw materials, processing and storage conditions. This book will help you surprise your friends, please your loved ones and arrange a real holiday.
FL/605918/R
Data sheet
- Name of the Author
- Сергей Кашин Павлович
- Language
- Russian