We prepare poultry, meat, fish. Smoking, canning, drying, preparing sausages
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A real culinary encyclopedia for meat and fish lovers! Detailed descriptions and advice from professionals, illustrations and many recipes. This book will help you learn how to cook the most delicious delicacies without much difficulty! You can make stewed pork, lamb, poultry or canned fish, as well as hunting sausages, salami, sujuk, brawn, liver sausage or blood sausage at home. Recipes for basturma, dried mackerel, carp balyk, smoked bream or herring - all in one book. Great tasty gift!
FL/850016/R
Data sheet
- Name of the Author
- Анна Кобец Владимировна
- Language
- Russian
3 books by the same author:
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A real culinary encyclopedia for meat and fish lovers! Detailed descriptions and advice from professionals, illustrations and many recipes. This book will he...