Profession: cook. Tutorial
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The reference manual contains information about products and methods of their processing, principles of preparing various dishes, ways of organizing the production process in catering establishments. It will be useful for both novice chefs and those who have been working in the food industry for a long time.
FL/399555/R
Data sheet
- Name of the Author
- Виктор Барановский Александрович
- Language
- Russian
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The reference manual contains information about products and methods of their processing, principles of preparing various dishes, ways of organizing the prod...