Profession: cook. Tutorial

Profession: cook. Tutorial

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FL/399555/R
Russian
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The reference manual contains information about products and methods of their processing, principles of preparing various dishes, ways of organizing the production process in catering establishments. It will be useful for both novice chefs and those who have been working in the food industry for a long time.

FL/399555/R

Data sheet

Name of the Author
Виктор Барановский Александрович
Language
Russian

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Profession: cook. Tutorial

The reference manual contains information about products and methods of their processing, principles of preparing various dishes, ways of organizing the prod...

Write your review

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