Every family, every housewife has her own unique recipe for borscht. Aren't you tired of such monotony? You know, for example, that borscht can be not only meat, but also fish, mushroom, beans, with sour or fresh cabbage, with apples, with rolled oats. In addition, they are prepared from smoked meat or lard, offal, etc. Recipes for cabbage soup, hodgepodge, broths and puree soups are also varied. You will find soup recipes for every taste on the pages of this book. Treat yourself and your loved ones with new dishes and rediscover long-familiar dishes!