The best recipes for liqueurs and tinctures
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This book with recipes for liqueurs and tinctures is especially relevant for those who want to easily and quickly get strong alcoholic drinks at home. They are prepared both with and without vodka and alcohol, using only sugar for fermentation. Liqueurs and tinctures perfectly preserve the aroma of the fruits from which they are prepared.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/408380/UA
Data sheet
- Name of the Author
- Сергей Кашин Павлович
- Language
- Ukrainian
- Release date
- 2014
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This book with recipes for liqueurs and tinctures is especially relevant for those who want to easily and quickly get strong alcoholic drinks at home. They a...