Encyclopedia of soups. All about the secrets of cooking

Encyclopedia of soups. All about the secrets of cooking

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FL/856826/UA
Ukrainian
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Every family, every housewife has her own unique recipe for borscht. Aren't you tired of such monotony? You know, for example, that borscht can be not only meat, but also fish, mushroom, beans, with sour or fresh cabbage, with apples, with rolled oats. In addition, they are prepared from smoked meat or lard, offal, etc. Recipes for cabbage soup, hodgepodge, broths and puree soups are also varied. You will find soup recipes for every taste on the pages of this book. Treat yourself and your loved ones with new dishes and rediscover long-familiar dishes!



The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/856826/UA

Data sheet

Name of the Author
Сергей Кашин Павлович
Language
Ukrainian

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Encyclopedia of soups. All about the secrets of cooking

Every family, every housewife has her own unique recipe for borscht. Aren't you tired of such monotony? You know, for example, that borscht can be not only m...

Write your review

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