Canning. Mushrooms, meat, fish
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Canned mushrooms, meat and fish will be a success on the table at any time of the year! In the book you will find a description of a variety of recipes that will be useful not only to those who are learning the basics of canning, but also to experienced housewives.
FL/607444/R
Data sheet
- Name of the Author
- Сергей Кашин Павлович
- Language
- Russian