Multicooker. Sweet pastries
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Baking cakes and pastries is a very labor-intensive process. Without the appropriate knowledge, it is quite difficult to give confectionery products the required taste and shape. Light biscuits and airy meringues, crumbly shortbread cakes with creamy fillings that melt in your mouth, puff pastries, mini-cakes - no one will remain indifferent! With the help of this book and multicooker, the cooking process will become easier and the dishes even tastier!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/264267/UA
Data sheet
- Name of the Author
- Сергей Кашин Павлович
- Language
- Ukrainian
- Release date
- 2014
15 books by the same author:
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Baking cakes and pastries is a very labor-intensive process. Without the appropriate knowledge, it is quite difficult to give confectionery products the requ...